Well, I've mainly been getting tired of the cleanup rice brings. I like basmati, but it bakes to the saucepan. Couscous is not only quicker, it's a LOT neater in terms of the way it's prepared. No baked on bits or anything. I'll know in a couple hours how it does with glucose levels. :)
no subject
Date: 2008-01-07 11:57 pm (UTC)