[livejournal.com profile] dhw has a recent post about cookies made with almond flour, which got me intrigued. Very low carb, since it uses ground nuts instead of wheat. But I don't much care for almonds, so I went looking and found they do make peanut flour (including de-fatted varieties). It's expensive, about $6-7 a pound the places I checked, but I might consider looking into it. After all, my favorite kind of cookie is peanut butter....
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