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Just got back from the doctor, about to go to the dentist (to get a cavity under a crown dealt with, whee), here's a few quick notes.
1. My blood marker levels of whatever the thing is called (measuring a running three month average of blood sugar) were a 10 three months ago, and have dropped to 6, which is considered borderline/prediabetic.
2. The fact that my pre-meal glucose numbers are sometimes in the 60s means I should reduce my insulin levels a little.
3. The doctor is otherwise mightily impressed with my progress on all fronts. Woot.
P.S. Will be posting CSV #27 tonight.
P.P.S. Heh...dentist wasn't used to all-porcelain crowns, so it took a bit more cutting to get the old crown off. But it didn't really hurt until she started jamming filling into the sub-gumline drilled cavity. Temp crown is VERY temporary, not as good as the temp crowns from my old dentist, I'm not even supposed to floss around it. Guess gooey grilled cheese sandwiches are out for the next couple weeks.
1. My blood marker levels of whatever the thing is called (measuring a running three month average of blood sugar) were a 10 three months ago, and have dropped to 6, which is considered borderline/prediabetic.
2. The fact that my pre-meal glucose numbers are sometimes in the 60s means I should reduce my insulin levels a little.
3. The doctor is otherwise mightily impressed with my progress on all fronts. Woot.
P.S. Will be posting CSV #27 tonight.
P.P.S. Heh...dentist wasn't used to all-porcelain crowns, so it took a bit more cutting to get the old crown off. But it didn't really hurt until she started jamming filling into the sub-gumline drilled cavity. Temp crown is VERY temporary, not as good as the temp crowns from my old dentist, I'm not even supposed to floss around it. Guess gooey grilled cheese sandwiches are out for the next couple weeks.
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