Nah, my diet isn't so worried about carb speed, just carb amount. I was a bit disappointed to find out that sugar alcohols (used in many sugar free products) still count as carbs for me (albeit at only about 2/3 the rate). Basically, my medical professionals are of the school that it's the long-term levels that are important, not so much the spikes. My mom's people, on the other hand, are all about the low fat diet instead, which caused interesting results when I was visiting in May. ;)
Anyway, as stated above, I don't really taste the rice, it's more a substrate and texture (texture is actually pretty important to me, it's a big reason I don't eat a proper amount of fruits and vegetables...hate the mouthfeel).
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Date: 2007-08-14 05:22 pm (UTC)Anyway, as stated above, I don't really taste the rice, it's more a substrate and texture (texture is actually pretty important to me, it's a big reason I don't eat a proper amount of fruits and vegetables...hate the mouthfeel).